Good Days

Yesterday was beautiful here in East Tennessee. Even though the temps didn't get much above 40 degrees, the sunshine felt amazing. I took advantage of the nice weather and took a ride on the 4-wheeler. The initial purpose of the ride was to see if I could make Colton uncomfortable and want to join us, but he doesn't seem too anxious to leave his comfy spot just yet. It was refreshing to have some wind in my face, so maybe the real purpose of the ride was for me to get some "me time" outside. Yesterday was also my Dad's birthday. He was really hoping that Colton would decide to be his birthday present, instead we settled for a nice dinner at Gondolier Italian Restaurant and Pizza.
 
This morning, I started baking some of our annual Christmas goodies. I made Peanut Butter Balls (better known to most as Buckeyes) and Sausage Balls (my personal favorite). We also have Peanut Butter/Kiss Cookies, Pretzel Cookies and my Mom's famous Holiday Cheese Ball. There's still more to do, but it was enough to keep Matt's belly full - taste testing of course - and make me ready for a nap.

The big news of the day - Fantasy Football! Our league's season comes to an end this weekend and I am in the championship game. I would love nothing more than to come out the champion (especially since my opponent is my husband), and it all comes down to today. Calvin Johnson started things off nicely for my team by scoring me 20 points last night, but there are still a lot of games to play today. I am happy that my starting QB, Robert Griffin III is back in uniform today and I am confident that my team will come out on top, but let's just keep our fingers crossed (just in case)!






Comments

Post a Comment

Popular posts from this blog

We Made It

Image
Full term - I never thought I would be so happy to hear those words! Even though we have about 3 more weeks to go, as of Friday, December 7 th , I reached week 37 and Colton reached full term. Most babies at this point weigh about 7 pounds and are measuring around 20 inches long (of course this varies between babies, some weighing more or less).   He is most likely between the size of a wintermelon and a miniature watermelon and either way, I’m just happy that we reached this point with no complications. This week, I’m finding it harder to sleep due to the fact I can’t get comfortable for long periods of time. Leg cramps are an almost nightly routine now and my lower back has starting letting me know it’s tired of the extra weight. I read that the quality of sleep in the third trimester is worse than any time before, but I’m probably going to be thankful for the little sleep I am getting, once Colton is born. Today is my weekly doctor’s appointment and I’m excited to s...
Read more

A Sawmill - Good for the Soul

Image
Forklift Operator I don't know if there's anything more awesome than watching my child experience things that I got to experience in my childhood. For those of you who know my family and my background, you know that I was raised in the mountains of Western North Carolina (and when I mean in the mountains - I mean literally, IN the mountains)! We lived on a dirt road near my Grandparents and my Uncle Pat and Aunt Teri. My family ran a sawmill and raised a small patch of tobacco, so my sister and I made lots of toys out of sawdust (makes great toppings for dirt pizza), mud (cupcakes), sticks, slabs, horse buggies and everything else we could get our hands on. We spent lots of time outside. Not only were we just outside playing, but we were learning to work and to be involved and interacting with our family. It was our life.  We don't live in the mountains of North Carolina anymore, but we live right over the hill, in Tennessee. My family still runs a sawmill and I...
Read more

Brining

I could say I have never heard of the word "brining" before, but that wouldn't be 100% accurate. I think I've "heard" the word but I haven't ever paid attention to what it was...until now! I got a few chicken breasts at the grocery store the other day and I was looking for new ways to bake them. I always bake them because it's supposed to be "healthier" (even though I usually have a bowl of ice cream for dessert)! So I was looking on the handy-dandy Internet for baked chicken recipes when information "popped up" about brining chicken. Curios, I clicked on the link and began reading. For those of you who have been doing this already, you're probably thinking "welcome to the club" but for those of you (like me) who haven't - here's the deal. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis. The salt and sugar in brine make changes to pr...
Read more