Durian Fruit


A durian fruit? That’s what size our little Colton is this week! We have reached week 33 and I am so ready for him to be out of my belly and into my arms. According to my pregnancy updates, our little guy is still busy growing and will continue to gain about a half-pound every week. His brain is still developing and soon he’ll be able to coordinate breathing with sucking and swallowing. I think the coolest development this week is the fact that he is starting to keep his eyes open when he’s awake!

I can’t believe that November is half way over and we are already heading into the week before Thanksgiving. In some ways, the weeks drag on and in other ways, they fly by. I’m thankful for the energy I feel today and the positive attitude I have heading into this week.

Comments

  1. TheGouldTeamNovember 12, 2012 at 1:02 PM

    Girl, you are too funny. Aren't you at work right now, or is this your lunch break news:)

    ReplyDelete

Post a Comment

Popular posts from this blog

A Sawmill - Good for the Soul

Image
Forklift Operator I don't know if there's anything more awesome than watching my child experience things that I got to experience in my childhood. For those of you who know my family and my background, you know that I was raised in the mountains of Western North Carolina (and when I mean in the mountains - I mean literally, IN the mountains)! We lived on a dirt road near my Grandparents and my Uncle Pat and Aunt Teri. My family ran a sawmill and raised a small patch of tobacco, so my sister and I made lots of toys out of sawdust (makes great toppings for dirt pizza), mud (cupcakes), sticks, slabs, horse buggies and everything else we could get our hands on. We spent lots of time outside. Not only were we just outside playing, but we were learning to work and to be involved and interacting with our family. It was our life.  We don't live in the mountains of North Carolina anymore, but we live right over the hill, in Tennessee. My family still runs a sawmill and I
Read more

The Best Is Yet To Come

Image
Matt & I  - Little Rock, Arkansas Texas Road Trip 2008 5 years ago (this month), I went on my first road trip with Matt. Matt's Mom was moving to Texas and I decided to ride along with Matt as he pulled a trailer from Indiana (he stopped in Tennessee to pick me up) to Texas. I have heard that it's a long trip but we were so busy getting know each other that the time flew by. I have to say that being stuck in a vehicle with somebody for that long is a good way to figure out if you like them or not. :-) Lucky for us, it was just the first of MANY road trips to come. 4 years ago (next month), I moved to Indiana to be with Matt. It was one of the hardest decisions I've ever made, but it was definitely the right one! Moving to Indiana helped me grow in so many ways. Living in Indiana allowed me to get experience with a new job, meet new friends and build memories to last a lifetime. Matt & I - Wedding Day June 11, 2010 3 years ago (today) I married my best
Read more

Brining

I could say I have never heard of the word "brining" before, but that wouldn't be 100% accurate. I think I've "heard" the word but I haven't ever paid attention to what it was...until now! I got a few chicken breasts at the grocery store the other day and I was looking for new ways to bake them. I always bake them because it's supposed to be "healthier" (even though I usually have a bowl of ice cream for dessert)! So I was looking on the handy-dandy Internet for baked chicken recipes when information "popped up" about brining chicken. Curios, I clicked on the link and began reading. For those of you who have been doing this already, you're probably thinking "welcome to the club" but for those of you (like me) who haven't - here's the deal. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis. The salt and sugar in brine make changes to pr
Read more