Falling in love all over again

This has been quite a week. The weather is horrible (cold to say the least) and I've been battling a cold/flu sickness of some sort. Colton has been trapped inside (with a grouchy Mom) and I think we're all just restless and ready for Spring. Actually, we could just skip Spring and head straight to Summer, but who's asking me? Needless to say, this has been one of those extremely challenging weeks.

As I sat in the recliner (most of the day) watching the comings and goings of Matt and Colton, the hard-week began to melt away and joy filled my heart. You know the saying "I fell in love all over again" - well, that happened to me today. I watched my husband be "daddy" (as I do every night and weekend) and that has to be one of the sexiest things ever!

Super daddy and Colton were flying, marching, dancing, playing guitar and singing songs to Mommy, racing semi trucks, watching racey cars and making dinner. As I watch Matt transform into this dancing machine (with moves I've never seen) and leap frog down the hallway, I can't help but love that man with all my heart. That is my son's father, my best friend and the love of my life. I am so blessed, we are so blessed! I continue to thank God for His blessings and pray that I never take a day for granted.



Comments

Post a Comment

Popular posts from this blog

A Sawmill - Good for the Soul

Image
Forklift Operator I don't know if there's anything more awesome than watching my child experience things that I got to experience in my childhood. For those of you who know my family and my background, you know that I was raised in the mountains of Western North Carolina (and when I mean in the mountains - I mean literally, IN the mountains)! We lived on a dirt road near my Grandparents and my Uncle Pat and Aunt Teri. My family ran a sawmill and raised a small patch of tobacco, so my sister and I made lots of toys out of sawdust (makes great toppings for dirt pizza), mud (cupcakes), sticks, slabs, horse buggies and everything else we could get our hands on. We spent lots of time outside. Not only were we just outside playing, but we were learning to work and to be involved and interacting with our family. It was our life.  We don't live in the mountains of North Carolina anymore, but we live right over the hill, in Tennessee. My family still runs a sawmill and I
Read more

The Best Is Yet To Come

Image
Matt & I  - Little Rock, Arkansas Texas Road Trip 2008 5 years ago (this month), I went on my first road trip with Matt. Matt's Mom was moving to Texas and I decided to ride along with Matt as he pulled a trailer from Indiana (he stopped in Tennessee to pick me up) to Texas. I have heard that it's a long trip but we were so busy getting know each other that the time flew by. I have to say that being stuck in a vehicle with somebody for that long is a good way to figure out if you like them or not. :-) Lucky for us, it was just the first of MANY road trips to come. 4 years ago (next month), I moved to Indiana to be with Matt. It was one of the hardest decisions I've ever made, but it was definitely the right one! Moving to Indiana helped me grow in so many ways. Living in Indiana allowed me to get experience with a new job, meet new friends and build memories to last a lifetime. Matt & I - Wedding Day June 11, 2010 3 years ago (today) I married my best
Read more

Brining

I could say I have never heard of the word "brining" before, but that wouldn't be 100% accurate. I think I've "heard" the word but I haven't ever paid attention to what it was...until now! I got a few chicken breasts at the grocery store the other day and I was looking for new ways to bake them. I always bake them because it's supposed to be "healthier" (even though I usually have a bowl of ice cream for dessert)! So I was looking on the handy-dandy Internet for baked chicken recipes when information "popped up" about brining chicken. Curios, I clicked on the link and began reading. For those of you who have been doing this already, you're probably thinking "welcome to the club" but for those of you (like me) who haven't - here's the deal. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis. The salt and sugar in brine make changes to pr
Read more