Bowtie Sausage Skillet


One of the (many) things I love about my husband is that he will eat leftovers for days. He can put together some concoctions that I'm not really sure are even safe for a person to eat, but he cleans out the fridge every week! Love that.

Here's a recipe that he has started requesting and I want to share! No need to worry about leftovers with this one. Enjoy.

Bowtie Sausage Skillet

Ingredients

1 Tbsp Olive Oil
1 lb Hillshire Farm Smoked Turkey (sliced)
1 Cup Diced Onion
1 Tbsp Minced Garlic
2 Cups Chicken Broth
1 (10 oz) Can Diced Tomatoes
1/2 Cup Heavy Cream
8 oz Bowtie Pasta (dry)
1/2 Tsp Salt and Pepper (each)
1 Cup Shredded Cheddar-Jack Cheese
1/3 Cup chopped scallions for garnish (optional)

Instructions

1) Add olive oil to large sauté pan over medium/high heat
2) Add onions and sausage - cook until lightly browned
3) Add garlic and cook for 30 seconds
4) Add chicken broth, tomatoes, cream, pasta, salt/pepper
5) Bring the mixture to a boil
6) Cover and reduce to low - simmer for 15 minutes (or until pasta is tender)
7) Turn off heat and stir in cheese
8) Cover for 3 to 4 minutes
9) Add scallions (optional)

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